The Honey Bee

It is well known by almost everyone that honey is a fundamental food source for the human body, whereas only a few people are aware of the extraordinary qualities of its producer, the honeybee.

As we know, the food source of bees is nectar, which is not found during winter. For this reason, they combine the nectar collected in summer time with special secretions of their body, produce a new nutrient - honey - and store it for the coming winter months.

It is noteworthy that the amount of honey stored by bees is much greater than their actual need. The first question that comes to mind is why do the bees not give up this "excess production", which seems a waste of time and energy for them? The answer to this question is hidden in the "inspiration" stated in the verse to have been given the bee.

Bees produce honey not only for themselves but also for human beings. Bees, like many other natural beings, are also dedicated to the service of man, just as the chicken lays at least one egg a day although it does not need it, and the cow produces much more milk than its offspring needs.

Your Lord inspired the bees: "Build dwellings in the mountains and the trees, and also in the structures which men erect. Then eat from every kind of fruit and travel the paths of your Lord, made easy for you to follow." From their bellies comes a drink of varying colours, containing healing for mankind. There is certainly a sign in that for people who reflect. (Surat an-Nahl: 68-69)

EXCELLENT ORGANISATION IN THE HIVE

The bees' lives in the hive and their honey production are fascinating. Without going into too much detail, let us discover the basic features of the "social life" of bees. Bees must carry out numerous "tasks" and they manage all of them with excellent organisation.

Regulation of humidity and ventilation: The humidity of the hive, which gives honey its highly protective quality, must be kept within certain limits. If humidity is over or under those limits, then the honey is spoiled and loses its protective and nutritious qualities. Similarly, the temperature in the hive has to be 35° C throughout 10 months of the year. In order to keep the temperature and humidity of the hive within certain limits, a special group takes charge of "ventilation".

On a hot day, bees can easily be observed ventilating the hive. The entrance of the hive fills with bees and clamping themselves to the wooden structure, they fan the hive with their wings. In a standard hive, air entering from one side is forced to leave from the other side. Extra ventilator bees work within the hive to push the air to all corners of the hive.

This ventilation system is also useful in protecting the hive from smoke and air pollution.

Health system: The efforts of the bees to preserve the quality of honey are not limited to the regulation of humidity and heat. A perfect healthcare system exists within the hive to keep all events that may result in the production of bacteria under control. The main purpose of this system is to remove all substances likely to cause bacteria production. The basic principle of this health system is to prevent foreign substances from entering the hive. To secure this, two guardians are always kept at the entrance of the hive. If a foreign substance or insect enters the hive despite this precaution, all bees act to remove it from the hive.

We have made them (livestock) tame for them and some they ride and
some they eat. And they have other uses in them and milk to drink. So will they not show thanks?  (Surah Yasin: 72-73)

For bigger foreign objects that cannot be removed from the hive, another protection mechanism is used. Bees "embalm" these foreign objects. They produce a substance called "propolis (bee resin)" with which they carry out the "embalming" process. Produced by adding special secretions to the resins they collect from trees like pine, poplar and acacia, the bee resin is also used to patch cracks in the hive. After being applied to the cracks by the bees, the resin dries as it reacts with air and forms a hard surface. Thus, it can stand against all kinds of external threats. Bees use this substance in most of their work.

At this point, many questions spring to mind. Propolis has the feature of not allowing any bacteria to live in it. This makes propolis an ideal substance for embalming. How do bees know that this substance is an ideal substance for embalming? How do bees produce a substance, which man can only produce in laboratory conditions and with the use of technology if he has a certain level of knowledge of chemistry? How do they know that a dead insect causes bacteria production and that embalming will prevent this?

It is evident that the bee has neither any knowledge on this subject, nor a laboratory in its body. The bee is only an insect 1-2 cm in size and it only does that with which its Lord has inspired it.

This article is based on the works of HARUN YAHYA